Ratatouille(8 Servings) - cooking recipe

Ingredients

1/3 c. olive oil
3/4 c. thinly sliced 1015 onions
2 cloves garlic
4 julienned green peppers
2 1/2 c. sliced yellow squash
3 c. sliced zucchini
2 c. seeded tomatoes
Italian spices

Preparation

Saute first 3 ingredients; drain oil.
Add rest of ingredients; simmer over low heat, covered, for 35 to 45 minutes. Uncover about 10 minutes prior to serving to reduce liquid.