Oreo Sundae - cooking recipe

Ingredients

1 stick margarine
1 pkg. Oreos, crushed
1/2 gal. vanilla ice cream, softened
2 jars fudge sauce
1 carton Cool Whip

Preparation

Melt margarine in a 9 x 13-inch pan. Reserve about 1/2 cup crushed Oreos for top and mix remaining with margarine to form a crust in pan (press into pan). Spread softened ice cream over crust (work fast). Add fudge sauce on top. Top with Cool Whip. Sprinkle with remaining crumbs. Freeze.