Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 lb. Cheddar cheese
10 to 12 flour tortilla shells

Preparation

Brown hamburger meat.
Make up mixture of soups and Ro-Tel. Cover bottom of a pan with flour tortilla shells.
Add layer of cooked hamburger meat, grated cheese and soup mixture.
Repeat this procedure until all of the ingredients are used up.
Cover with grated cheese and cook for about 45 minutes at 350\u00b0.