Mamie'S Million Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
1 2/3 c. (can) Pet milk
2 c. chopped pecans
2 Tbsp. butter
12 oz. pkg. chocolate chips
3 (4 oz.) pkg. German sweet chocolate
1 pt. marshmallow cream

Preparation

Place chocolate chips, marshmallow cream and German sweet chocolate in a large bowl.
Place sugar, salt, milk and margarine in saucepan and bring to a boil, stirring constantly.
Simmer 6 minutes.
Stir the entire time as it will scorch.
Remove immediately and pour over ingredients in bowl.
Mix until all blended and all chocolate is melted.
Add vanilla.
Pour into well-buttered 9 x 13 x 2-inch baking dish.
Makes 5 pounds of delicious fudge.