Ham-Cheese Casserole - cooking recipe

Ingredients

16 slices bread, remove crusts
8 slices ham
8 slices cheese
6 eggs
3 c. milk
1 tsp. salt
pepper
1 tsp. dry mustard

Preparation

In
a greased 13 x 9-inch pan, lay 8 slices bread.
Top each slice with 1 slice ham and 1 slice of cheese.
Top with bread slice.
Mix together the eggs, milk, salt, pepper and dry mustard. Pour mixture over bread and refrigerate overnight.
Sprinkle with cornflake crumbs and drizzle 1/4 cup melted margarine over casserole.
Bake at 325\u00b0 for 1 hour.
Let stand 10 minutes before serving.