Green Enchiladas - cooking recipe

Ingredients

1 c. green chilies, chopped
1 small can evaporated milk
1/2 lb. Velveeta cheese
1 can cream of chicken soup
1 small jar pimentos
1 c. chopped onion
1 lb. ground beef
salt and pepper
1/2 lb. grated Longhorn cheese
1 doz. tortillas

Preparation

Combine first 5 ingredients and melt in double boiler to make a sauce.
Salt and pepper meat.
Cook meat until brown; add onion when meat is done.
Add cheese and melt.
Remove from heat.
Dip tortillas in hot oil about 10 seconds.
Drain.
Roll meat in tortillas; place in baking dish and cover with cheese sauce.
Bake.