Ingredients
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2 eggs
3/4 c. sugar
1/2 c. butter
1/8 tsp. salt
1 (8 oz.) pkg. chopped dates
1 tsp. vanilla
2 c. Rice Krispies cereal
1 c. chopped nuts
Preparation
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Beat eggs; add sugar and butter.
Mix in salt and dates; place in skillet.
On low heat, cook until thick.
Add nuts and Rice Krispies.
Roll into balls and roll in coconut.
When cool, they are ready to serve.
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