Clam Chowder - cooking recipe

Ingredients

1 c. chopped onion
2 c. diced potatoes
2 cans minced clams in juice
3/4 c. flour
1/2 tsp. pepper
1 c. chopped celery
1 carrot, diced
3/4 c. butter
1 qt. half and half

Preparation

Drain clams; pour the juice over vegetables.
Cover with water.
Cook over medium heat until tender.
In saucepan, melt butter.
Add flour and blend until smooth.
Add half and half a little at a time.
Do not drain vegetables.
Add sauce.
Heat through.
Cool.
Reheat.