Vidalia Onion Pie - cooking recipe

Ingredients

2 tsp. diet margarine
2 medium Vidalia onions, sliced thin
1 (8 oz.) container nonfat plain yogurt
1/4 c. Hellmann's light reduced calorie mayonnaise
6 oz. Scramblers (1 1/2 small cartons)
1/4 c. real bacon bits
1 Tbsp. fresh chopped chives or 1 1/2 Tbsp. dried
1/2 tsp. fresh thyme or 1 tsp. dried (optional)
1 prebaked pie crust, pricked

Preparation

Saute onions in melted margarine or in microwave in broth (toss to coat; separate).
Cook until transparent.
Mix in bowl the yogurt, mayo, Scramblers, bacon bits, chives and thyme; season with a dash of salt and pepper.
Stir in onions.
Pour into crust. Sprinkle with small amount of Parmesan cheese if desired.
Bake at 350\u00b0 for 30 to 35 minutes.