Pork Chops Supreme - cooking recipe

Ingredients

1 small bag thinly sliced potatoes
8 pork chops
1 can cream of celery soup
1 (5.3 oz.) can evaporated milk
1/4 c. chopped onions
10 oz. grated cheese
salt and pepper

Preparation

In a 9 x 13-inch casserole, place sliced potatoes until the pan is 1/2 full.
Brown 8 pork chops and season with salt and pepper.
Mix together 1 can cream of celery soup, evaporated milk and onions.
Pour over chops which have been placed on top of potatoes.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 1 hour and 15 minutes.