Microwaved Broccoli-Stuffed Vidalia Onions - cooking recipe

Ingredients

3 large Vidalia onions
1 (10 oz.) pkg. frozen chopped broccoli
1 c. Cheddar cheese, grated
1/4 c. mayonnaise
1 can cream of celery soup
1 egg, beaten
3/4 c. Ritz crackers, crushed

Preparation

Remove stem and root ends of Vidalia, then cut in half and carefully press out center rings, leaving a 2 to 3 ring shell. Place shells in baking dish and set aside.
Chop the removed portion of Vidalias and set aside.