Pecan Pie - cooking recipe

Ingredients

3/4 stick margarine
1 c. sugar
3 whole eggs
3/4 c. white Karo syrup
1 c. chopped nuts
1 tsp. vanilla

Preparation

Cream margarine and sugar.
Add eggs.
Beat and add syrup and vanilla.
Beat thoroughly.
Add nuts.
Pour into pie shell.
Start oven at 375\u00b0, then turn to 300\u00b0.
Bake until firm.