Quick And Easy Pie - cooking recipe
Ingredients
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1 can Eagle brand
1 small cool whip
1 8 oz. cream cheese
1 small box instant pudding (any flavor)
1 3/4 c. water
1 graham cracker crust
Preparation
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Mix Eagle brand and cool whip until smooth.
Add 1 1/2 c. cool whip, pudding, and water.
Mix until smooth.
Pour into crust.
Refrigerate one hour then top with remaining cool whip. Refrigerate for two hours.
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