Quick And Easy Pie - cooking recipe

Ingredients
    1 can Eagle brand
    1 small cool whip
    1 8 oz. cream cheese
    1 small box instant pudding (any flavor)
    1 3/4 c. water
    1 graham cracker crust
Preparation
    Mix Eagle brand and cool whip until smooth.
    Add 1 1/2 c. cool whip, pudding, and water.
    Mix until smooth.
    Pour into crust.
    Refrigerate one hour then top with remaining cool whip. Refrigerate for two hours.

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