Egg Puffs - cooking recipe

Ingredients

6 hard-boiled eggs
1 (4 oz.) can deviled ham
1/3 c. mayonnaise
1 tsp. cajun seasoning
12 slices bread
3 Tbsp. butter, softened
1 Tbsp. paprika

Preparation

Boil eggs and cool.
Remove shells and rinse.
Chop finely and place in a small bowl.
Add deviled ham, mayonnaise and Cajun seasoning.
Mix well; set aside.
Remove crust from bread slices. Cut into halves.
Spread 1/4 teaspoon softened butter on each half.
Place each half slice in separate cup of a mini-muffin pan, conforming to cup shape.
Fill each slice with one tablespoon of egg and ham mixture.
Garnish with paprika.
Broil about 5 to 6 inches from heat until bread is toasted and filling is heated, about 3 minutes.
Serves 12.