Hardy Biscuit - cooking recipe

Ingredients

5 c. self-rising flour
2 c. butter milk
3/4 c. oil
1/4 c. warm water
1 pkg. yeast
2 Tbsp. sugar
1 tsp. soda

Preparation

Put yeast in warm water and set aside.
Measure flour, sugar and soda.
Mix well then add liquid.
Mix and wait 15 minutes. Cook what you want and put remainder in tight covered bowl and refrigerate.
Will keep for 2 weeks.