Vegetable Bars - cooking recipe

Ingredients

1 pkg. (8) crescent rolls
1 (8 oz.) pkg. cream cheese
1/2 c. mayo
1 pkg. dry Ranch salad dressing
Mozzarella cheese

Preparation

Cover bottom of 9 x 13-inch pan with rolls.
Bake per directions.
Mix cream cheese, mayo and salad dressing.
Spread evenly over cooled rolls.
Top with any selection of fresh vegetables.
Top vegetables with shredded Mozzarella cheese. (Best prepared the night before using.)