Quick Chicken And Stuffing - cooking recipe

Ingredients

3 c. croutons
1 c. reduced sodium fat-free chicken broth
2 large carrots, coarsely chopped
1 stalk celery, coarsely chopped
1 small onion, finely chopped
1 tsp. dried marjoram leaves
1/2 tsp. dried thyme leaves
1 (10.5 oz.) can cream of mushroom soup
1/2 c. fat-free milk
1 tsp. dried parsley leaves
1/8 tsp. black pepper
6 (4 oz.) boneless, skinless chicken breast halves
paprika

Preparation

In a large bowl, combine croutons, broth, carrots, celery, onion and herbs. Spoon stuffing mixture down center of a 13 x 9-inch baking dish. Mix soup, milk, parsley and pepper in a medium bowl; spoon 1/2 the soup mixture on each side of stuffing. Place chicken breasts over soup, overlapping if necessary. Pour remaining soup mixture over chicken. Sprinkle with paprika. Bake covered for 20 minutes at 400\u00b0; uncover and bake 10 minutes longer. Makes 6 servings.