Chicken Spaghetti - cooking recipe

Ingredients

2 fryers, diced up
2 green peppers, chopped
2 large onions, chopped
1 1/2 sticks margarine
2 (8 oz.) pkg. spaghetti
1 can drained peas
1 can Ro-Tel, chopped
1 can chopped pimentos
1 lb. Velveeta
salt and pepper to taste
mushrooms
black olives

Preparation

Cook chicken (boil).
Saute green peppers and onions in margarine until tender.
Cook the spaghetti in the chicken broth (4 cups).
Do not drain.
Add peas, tomatoes, pimentos, cheese, diced chicken, mushrooms, black olives, peppers and onions.
Add salt and pepper.
Put in casserole dish and bake 30 minutes at 325\u00b0.
Enjoy!!!