Baked French Toast - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. milk
pinch of salt
1 c. brown sugar
6 eggs, beaten
1 Tbsp. cinnamon
bread slices

Preparation

Melt oleo in 9 x 13 pan.
Mix brown sugar and cinnamon together.
Add brown sugar mixture to melted oleo.
Cover with 2 layers of bread slices.
Combine eggs, milk and salt.
Pour over bread.
Cover and chill overnight in fridge.
Uncover and bake at 350\u00b0 for 30 minutes.
Cut in squares and turn upside down on a plate to serve.
Serve with butter or syrup.