Peanut Chunkies - cooking recipe

Ingredients

1 1/3 c. flour
1/2 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. butter or margarine
2/3 c. creamy peanut butter
1/3 c. granulated sugar
1/2 c. brown sugar
1 egg
1 c. peanuts, finely chopped*

Preparation

Mix dry ingredients together; beat butter, egg, sugars and peanut butter until light and fluffy.
Mix with dry ingredients. When dough is well mixed, pinch off pieces and roll between palms into cylinders.
Roll cylinders in nuts.
Place 2 inches apart on lightly greased cookie sheet.
Bake 10 minutes at 375\u00b0.