Tofu Lasagne - cooking recipe

Ingredients

1 qt. your favorite spaghetti sauce
12 oz. grated Mozzarella
1 lb. Ricotta
1/2 pkg. tofu (frozen, then thawed)
1/2 c. parsley
1/3 c. milk
12 strips lasagne

Preparation

If you haven't thawed your tofu, do it in microwave, while noodles are cooking.
Wring out tofu like a sponge to get rid of liquid.
Chop it in chunks and put it into blender or food processor.
Add Ricotta, parsley and milk until smoothly mixed.