Four Layer Chocolate Delight - cooking recipe

Ingredients

1/4 c. Brown Sugar
1 c. Flour
1 c. Chopped Nuts (optional)
1/4 lb. Margarine, melted
1 (8 oz.) pkg. Cream Cheese
1 (16 oz.) container Cool Whip
1 c. Powdered Sugar
2 (3 oz.) pkgs. Instant Chocolate Pudding
2 3/4 c. Milk

Preparation

Mix together flour, sugar, 1/2 c. nuts and margarine.
Spray the bottom and sides of a 9 x 13 in. baking dish with cooking spray and spread crust in bottom.
Bake for 15 min at 375 degrees. Combine cream cheese, 1 cup Cool Whip and powdered sugar together to form second layer.
Spread over cooled bottom layer.
Follow directions on pudding box using 2 3/4 cups milk instead of 4 cups as called for.
Spread over second layer.
Cover with remaining Cool Whip and sprinkle remaining nuts for fourth layer. Refrigerate.