Lemon Nut Balls - cooking recipe

Ingredients

3/4 c. dry milk
2 c. powdered sugar
1/4 c. butter or margarine
1/4 c. lemon juice
1/2 c. finely cut nuts

Preparation

Mix dry milk and sugar in a 1-quart bowl.
Melt butter in a 2-quart saucepan over low heat.
Take from heat and stir in lemon juice.
Add sugar mixture, about 1/2 cup at a time, mixing until smooth each time.
Shape into 1-inch balls.
If too soft for shaping, chill until easily handled.
Roll balls in nuts.
Chill until firm.
Yields 2 1/2 dozen.