Salmon Loaf - cooking recipe

Ingredients

2 c. drained, flaked salmon (1 lb. can)
1 1/2 c. fine dry bread crumbs
1 (10 1/2 oz.) can condensed cream of celery soup
1/2 c. minced green pepper
2 eggs, slightly beaten

Preparation

Combine all ingredients.
Pack lightly into a greased loaf pan (8 1/2 x 4 1/2 x 2-inches).
Bake at 350\u00b0 about 1 hour.