Mexican Eggrolls - cooking recipe
Ingredients
-
1 to 2 lb. hamburger meat
1 pkg. Cheddar cheese, grated
1 small Serrano pepper
vegetable oil
2 sticks butter, melted
2 pkg. (6 g.) eggroll wrappers
seasoning to taste
hot sauce
Preparation
-
You will need toothpicks.
Leave a comment