Manicotti - cooking recipe

Ingredients

12 manicotti shells, cooked
2 lb. Ricotta cheese
1 c. Mozzarella cheese, shredded
1/2 c. Parmesan cheese, grated
2 eggs, slightly beaten
1/2 tsp. salt
black pepper
parsley
1 qt. spaghetti sauce

Preparation

Mix cheeses, eggs, parsley, salt and black pepper.
Fill manicotti with cheese mixture.
(I slit manicotti to make this easier.)
Pour half of sauce into bottom of 9 x 13-inch baking dish.
Top with single layer of filled manicotti.
Cover with sauce.
Bake at 400\u00b0 for about 25 minutes.