Cool Whip Delight - cooking recipe

Ingredients
    1 large container Cool Whip
    1 can Eagle Brand milk
    1 (16 oz.) can cherry pie filling
    1 c. chopped pecans
    1 (16 oz.) can crushed pineapple
    1/2 to 1 c. coconut
Preparation
    Drain crushed pineapple well.
    Mix pineapple with Eagle Brand milk, cherry filling and pecans.
    Add Cool Whip and coconut; stir completely.
    Chill in refrigerator overnight.

Leave a comment