Cool Whip Delight - cooking recipe
Ingredients
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1 large container Cool Whip
1 can Eagle Brand milk
1 (16 oz.) can cherry pie filling
1 c. chopped pecans
1 (16 oz.) can crushed pineapple
1/2 to 1 c. coconut
Preparation
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Drain crushed pineapple well.
Mix pineapple with Eagle Brand milk, cherry filling and pecans.
Add Cool Whip and coconut; stir completely.
Chill in refrigerator overnight.
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