Pot Roast(A Nice Spicy Type Of Pot Roast) - cooking recipe

Ingredients

4 lb. pot roast
2 Tbsp. cooking oil
2 c. water
2 medium cans whole tomatoes
3 tsp. salt
1 1/2 tsp. pepper
2 tsp. chili powder
2 bay leaves
1 tsp. thyme
1 large onion, quartered
1/4 c. sherry
parsley

Preparation

Dredge roast in flour and brown in cooking oil.
Add all ingredients and simmer for 2 1/2 hours, covered.
Serve in sauce surrounded by parsley.
After browning, it's great in a crock-pot on low.
Serves 4 to 6.