Snowballs - cooking recipe

Ingredients

1/2 c. margarine
1/2 tsp. vanilla
4 c. miniature marshmallows
1/4 tsp. salt
3 qt. unsalted popped corn
food color of choice

Preparation

Melt margarine over low heat.
Add marshmallows, vanilla and salt; stir until melted and well blended.
Divide mixture into 3 parts.
Tint each part with food coloring in separate bowls.
Pour each mixture over 1 quart of popped corn; toss lightly until well coated.
With hands slightly moistened with cold water, form into balls.
Makes 15 balls.