Pickled Cole Slaw - cooking recipe

Ingredients

3/4 c. sugar
1 large head cabbage, finely chopped
1 large bell pepper, sliced
1 large purple onion, sliced
chopped celery (optional)
1 c. vinegar
1 tsp. salt
1 c. Wesson oil
1 tsp. celery seed
1 tsp. prepared mustard

Preparation

Place cabbage, pepper, onion and celery in alternate layers in large bowl and cover with sugar.