Italian Herb Bread - cooking recipe

Ingredients

1 pkg. hot roll mix
3/4 c. warm water
2 eggs
1 tsp. garlic salt
3/4 tsp. oregano
1/2 c. Parmesan cheese
1 can (3oz) French Fried Onions

Preparation

Sprinkle yeast from roll mix over warm water, stir to dissolve.
Blend in eggs, add remaining ingredients and roll mix. Beat 50 strokes.
Pour into greased 2 qt. loaf casserole.
Cover, let rise in warm place until double in size.
Bake at 375\u00b0 for 30 minutes or until deep golden brown.
Remove from pan immediately, cool on rack.