Million Dollar Fudge - cooking recipe

Ingredients

10 small or 2 large Hershey bars
2 pkg. semi-sweet chocolate chips (small)
2 c. nuts, chopped
4 1/2 c. sugar
1 Tbsp. oleo
1 large can Pet milk
1 pt. marshmallow cream

Preparation

Thoroughly mix the sugar, milk and butter.
Bring to a boil and boil 5 minutes, no longer, stirring constantly.
Have Hershey bars broken up and everything ready to put in.
Put chocolate chips in first, then stir in Hershey and then Marshmallow Creme. Add nuts last.
Pour batter into buttered pan.