Apple Crisp - cooking recipe

Ingredients

8 c. sliced and peeled apples
1 c. sugar
1/2 c. brown sugar
1 c. flour
1/2 c. oats
1 1/2 sticks butter, cut into pieces
2 Tbsp. water
1/2 tsp. salt
1 1/2 tsp. cinnamon

Preparation

In a 9 x 13-inch ungreased pan, arrange peeled apples on bottom of pan with 2 tablespoons of water.
Sprinkle small amounts of sugar and cinnamon.