Dill Weed Dip - cooking recipe

Ingredients

8 oz. sour cream
8 oz. mayonnaise
2 Tbsp. dill weed
1 Tbsp. seasoning salt

Preparation

Mix (stir well) all ingredients.
Refrigerate for at least two hours (overnight works well).
Serve with raw vegetables: celery, carrots, cauliflower, cucumber, tomatoes, etc.