Soft Gingerbread - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. butter
1 c. molasses
1 tsp. each: ginger, cinnamon and cloves
2 tsp. soda, dissolved in 1 c. boiling water
2 1/2 c. plain flour
2 well beaten eggs

Preparation

Mix the first 4 ingredients together and add soda and flour. Then add eggs.
Bake in a 13 x 9 x 2-inch pan at 350\u00b0 for 30 minutes or until springs back like a cake.