Lemon Chicken - cooking recipe

Ingredients

6 to 8 medium size chicken breasts
1 stick butter or margarine, melted
1/2 c. lemon juice

Preparation

Combine lemon juice and butter.
Salt chicken and place skin down in baking pan.
Pour 1/3 lemon juice and butter over chicken. Bake in a 375\u00b0 oven for 20 minutes.
Turn chicken over.
Pour remainder of juice over chicken and bake 40 minutes longer. Baste occasionally.
Serve with rice or potatoes.