Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. soft butter
2 3/4 c. sugar
6 eggs
3 c. flour
1/2 tsp. salt
1/4 tsp. soda
1 c. sour cream
1 tsp. vanilla, lemon or orange extract

Preparation

Cream butter and sugar until light.
Add eggs, one at a time, beating thoroughly after each egg.
Sift dry ingredients; add to wet ingredients alternately with sour cream.
Bake in tube pan for 1 hour and 20 minutes at 350\u00b0.