Peanut Butter Pie - cooking recipe

Ingredients

2 (8 oz.) Cool Whip
1 (8 oz.) cream cheese, softened
2 c. powdered sugar
1 c. peanut butter (smooth or crunchy)

Preparation

Mix by hand, cheese, sugar and peanut butter.
Add Cool Whip last.
Pour
into two graham cracker pie shells and place in refrigerator.