Wild Rice And Pecan Dressing - cooking recipe

Ingredients

2/3 c. uncooked wild rice
2 1/2 c. water
6 Tbsp. butter
1 large onion, thinly sliced
1 c. coarsely chopped pecans
1 slice whole-wheat bread, crumbled
2 oz. turkey ham
1 garlic clove, minced
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 c. fresh parsley, packed into a cup

Preparation

Wash wild rice in 3 changes of hot tap water.
Place in a medium-sized saucepan with water.
Simmer, covered, 45 minutes or until water is absorbed.