Easy Rice Pudding - cooking recipe

Ingredients

1 pkg. instant vanilla pudding
1 1/2 c. milk
1 c. prepared whipped topping or homemade whipped heavy cream
1 c. cold cooked white rice
1/2 c. dark seedless raisins
1/4 tsp. ground nutmeg

Preparation

Prepare pudding according to package directions using the 1 1/2 cups of milk.
Fold in the whipped topping, rice, raisins and nutmeg.
Spoon into serving dishes.
Chill 1 hour or until serving time.
Makes 6 small servings.