Spaghetti Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, drained
1 stick oleo
1 c. Velveeta cheese, diced
1 c. spaghetti (uncooked)

Preparation

Combine all ingredients.
Bake for 30 minutes at 350\u00b0 in a covered casserole dish.
Uncover, stir and bake for another 30 minutes, uncovered.