Hot Apple Cider Eggnog - cooking recipe

Ingredients

3 c. milk
1 c. apple cider
1/2 c. whipping cream
2 large eggs, lightly beaten
1/2 c. sugar
1/4 tsp. ground cinnamon
1/8 tsp. ground nutmeg
whipped cream

Preparation

Combine first 7 ingredients in a Dutch oven.
Cook over medium heat 10 minutes or until mixture reaches 160\u00b0.
Pour into mugs and top each serving with whipped cream.
Yields 2 quarts.