Layered Parmesan Loaf - cooking recipe

Ingredients

1 pkg. refrigerator biscuits (10)
2 Tbsp. butter or margarine, melted
1/4 c. grated Parmesan cheese

Preparation

Dip biscuits in melted butter or margarine and then in cheese. Arrange biscuits, overlapping in 2 rows on baking sheet.
Bake at 475\u00b0 for 10 minutes or until a golden brown.