Iceberg Salad - cooking recipe

Ingredients

1 head lettuce
1 c. thin celery
1/2 c. green onion
1 can water chestnuts
1 pkg. frozen peas
1 1/2 c. mayonnaise
1/2 c. Parmesan cheese
1 tsp. seasoned salt
1 1/2 tsp. sugar
1/4 tsp. garlic powder

Preparation

Start with lettuce and layer ingredients.
Refrigerate 24 hours.
Mix just before serving.