Potato Soup - cooking recipe

Ingredients
    6 potatoes, cooked in water with 1 bouillon cube or 1 pkg. MBT chicken broth
    8 oz. sour cream
    1 lb. Velveeta
Preparation
    Add sour cream and Velveeta to cooked potatoes.
    Can add fried bacon or bacon bits and green onions when serving in individual bowls.
Previous recipe
Meat salads
Tomato Surprise Salad
Next recipe
Cheese paste
Chili Pepper Spread

Leave a comment

Categories
Often searched
Duncan hines cake recipes Fire roasted salsa recipe Recipes using chicken broth Handle the heat recipes Low carb plant based recipes