Chili Pepper Spread - cooking recipe

Ingredients

2 c. shredded sharp Cheddar cheese (8 oz.)
1/4 c. milk
2 Tbsp. butter or margarine
1 clove garlic, minced
1/2 c. chopped canned chili peppers
assorted crackers

Preparation

Advance preparation:
Bring Cheddar cheese to room temperature.
Heat milk to boiling; pour over cheese in mixing bowl.
Beat with electric mixer until nearly smooth.
Add butter and garlic; beat well.
Stir in chopped chili peppers.
(Mixture will be thin.)
Chill well.
Serve with crackers.
Makes 1 1/2 cups spread.