Tomato Surprise Salad - cooking recipe

Ingredients

2 cans stewed tomatoes
2 pkg. jello (strawberry or lemon or 1 each)
1 tsp. salt
2 Tbsp. lemon juice

Preparation

Pour tomatoes in saucepan; bring to a boil.
Add jello and salt; stir until dissolved.
Add lemon juice; stir and pour into Pam sprayed mold.
Makes 4 cups.
Use as a salad or relish.
Serve with mayonnaise on a bed of greens.