Spanish Squash - cooking recipe

Ingredients

2 qt. yellow squash
1 onion
1/2 tsp. salt
1 can cream of celery soup
1/2 can liquid from cooked squash
1 green pepper
2 Tbsp. oleo
1 small jar pimientos
1 c. rolled unsalted crackers
1 egg
1/2 c. shredded cheese

Preparation

Cook squash with 1/2 onion and salt until tender, don't overcook.
Drain,
reserving
liquid.
Add soup and 1/2 can of liquid
from cooked squash.
Simmer remaining onion and pepper in oleo
until
limp,
but
not
brown.
Add
onion
mixture, pimientos,
crackers, egg and cheese to squash mixture.
Place in greased Pyrex casserole dish and bake at 350\u00b0 for 1/2 hour. Toast some
cracker
crumbs
in
oleo
and
put on top before baking, if desired.