Russian Pie(From Mom Campanelli'S Friend, Linda) - cooking recipe

Ingredients

2 sticks butter
1 c. sugar
6 egg yolks
1 tsp. lemon extract
2 1/2 c. flour
1 (12 oz.) jar apricot preserves

Preparation

Cream together
butter,
sugar,
egg
yolks
and
lemon extract.
Add flour and mix together and spread in 9 x 13-inch pan.
Spread apricot preserves on top of dough.