Meat Loaf By Aunt Mary Lee - cooking recipe

Ingredients

2 lb. beef
1 c. soft bread crumbs in catsup
1 onion, chopped
1 egg, beaten
2 tsp. Worcestershire sauce
1/2 tsp. salt
1 can tomato sauce

Preparation

Mix well and shape into loaf.
Bake for 1 hour at 300\u00b0.